The easy to use crosshead handle offer both style and practicality. The Ceramic inset add that touch of nostalgia with its delicate branding as well as indicating which is hot or cold. With the introduction of modern ceramic disc cartridges, its a simple quarter turn movement for full on to full off.

The hot control is on the left and the cold lever on the right. Dispensing a controlled flow of water is achieved with a simple twist of either control. The WRAS approved Neopearl aerator at the end of each tap adds the final touch of both practicality and luxury. The water flow is mixed fully and broken up to create a confined column with a ‘champagne’ type flow when using the Eco Aerator. The EcoAerator also acts as restricted flow aerator to help reduce the amount of water being used. This is particularly useful for anyone on a more powerful, pressurised system where they want to help with restricting the flow to reduce the risk of wasting water whist still experiencing that luxury, champagne-type flow.

With classic styling from the past, the Caswell in patinated brass offers exclusivity and individuality to any kitchen.